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The Gourmet Vegan wins Top 20 Placement in the Vegan Woman’s 2013 Blog Awards

I am a WINNER! Just wanted to say a huge thanks to all of you that follow me here at The Gourmet Vegan. Cooking has been my hobby for as long as I know, but my site is less than 6 months old. To be...

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Vegan Holiday Kitchen by Nava Atlas ~ Book Review by Dan Waters

I had the pleasure of reviewing this amazing book for The Vegan Society. This review features in The Vegan Magazine ( Summer 2013 ). From the moment I picked up this book and flicked through the first...

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Indoor Picnic, Oh! And Happy Fathers Day.

I love a good picnic. I am someone that really enjoys eating outside, and I love the fun of tucking into sandwiches and other finger foods. I am joining some friends for a picnic today and of course,...

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The Vegan Household is about to get a whole lot better !

There are new and exciting times ahead for The Vegan Household Website and Blog. Over the last few weeks I have been working on a new format and new feel for the site, which will be rolled out...

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Artichoke, Bean and Creamy Mushroom Pasta Bake

Waking up last Thursday on a very cold morning I had already decided that it was going to be a comfort food kind of day. Lunch was simple. I had family visiting from London and so we had already...

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Vegan Life Magazine – 2 issues in and i’m totally hooked !

Vegan Life Magazine – Out Now I am sure by now that every vegan in the UK has heard of a wonderful new magazine, Vegan Life Magazine. When I was first contacted by the editor and given insight into a...

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Curried Courgette Fritters – No longer the humble courgette !

I love courgettes and think they’re an extremely versatile vegetable, although I know many that would disagree and bash on about how bland and flavourless they are. Personally I find them neither...

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Nothing wrong with a “healthy” fry-up now and again!

I do my best to eat healthily on a daily basis, and for me that does not mean that I have to stick to fresh juices or cereals. I admit, on most days, a slice of wholemeal toast with Marmite with a...

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Mini Squash and Tomato Pizza Bites – More to come soon from my “finger-foods”...

For those of you that check out my facebook pages on a daily basis (and for those that do not, be sure to start doing so!) you would have seen mention of a new feature I have put together. The feature...

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Little Gem Tofu Boats – The second recipe from my “finger-foods” buffet feature

The second of my recipes from my “finger-foods” buffet feature, and one that is so simple but just totally delicious. These are my Little Gem Tofu Boats. These are easy to prepare and proved a huge hit...

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After the Virus ! We are back up and running…

Some of you may know, and some may not be aware, that a few months back The Vegan Household website and blog were attacked with a very malicious virus. It has taken a lot of backing up, re-editing and...

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A fresh supply of herbs from the garden

I love this time of year. A time when not only does the garden start to look fantastic with all the various plants and flowers in bloom, but when the edible plants, flowers and herbs are established...

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